Pulla reddy Mango Kalakand

Pulla reddy Mango Kalakand Pulla reddy Kalakand is a traditional Indian sweet made from condensed milk, paneer, and sugar. Mango Kalakand is a variation of this sweet in which mango puree is added to the traditional recipe to give it a fruity twist. Key Features Some key features of Mango Kalakand : It is a soft and creamy sweet with a texture similar to fudge. The sweet is made by cooking sweetened condensed milk and paneer together and then adding mango puree to the mixture. The addition of mango puree gives the sweet a fruity flavor and a slightly yellow color. It is commonly served during special occasions and festivals in India, such as Diwali. Mango Kalakand is usually cut into small squares or diamond shapes and garnished with chopped nuts like almonds and pistachios. key Ingredients The key Ingredients of Mango Kalakand are: Sweetened condensed milk Paneer (cottage cheese) Mango puree Sugar Tips Basic steps that are necessary to maintain the taste and quality: Store them