Pulla reddy Moong Burfi

Pulla reddy Moong Burfi Pulla reddy Moong Burfi is a sweet dish from split yellow lentils (moong dal) ground into a fine powder. This powder is then cooked with sugar, ghee (clarified butter) and sometimes flavored with cardamom and nuts to create a dense and sweet confection. Key Features Some key features of Moong Burfi: Made from split yellow lentils (moong dal): The main ingredient in Moong Burfi is moong dal, which has been ground into a fine powder. Sweet and dense: The mixture of moong dal powder, sugar, and ghee creates a dense and sweet confection that is a perfect dessert. Flavorful: Moong Burfi can be flavored with spices like cardamom and nuts like almonds and pistachios, making it a deliciously aromatic and nutty treat. Versatile: Moong Burfi can be shaped into different forms and served in slices or bite-sized pieces. Popular in India: Moong Burfi is a popular dessert in India and is often served during festivals and special occasions. Key Ingredients The key ingredie