Pulla reddy Pista Baklava

Pulla reddy Pista Baklava Pulla reddy Pista baklava is a variation of this dessert that uses pistachios as the main filling ingredient. The layers of phyllo dough are layered with a mixture of crushed pistachios, sugar, and spices, then baked until golden and crispy. The finished baklava is soaked in syrup or honey to add a sweet and sticky glaze. Key Features Some key features of Pista Baklava : Layers of phyllo dough: Thin, flaky sheets of phyllo pastry make up the base of the pastry. Pistachio filling: The main ingredient in pista baklava is a mixture of finely chopped pistachios, sugar, and spices, which is spread between the layers of phyllo. Sweet syrup or honey: After baking, the baklava is soaked in syrup or honey to add a sweet and sticky glaze. Nutty flavor: The crushed pistachios give the pastry a nutty and slightly sweet flavor, while the syrup or honey provides an extra layer of sweetness. Aromatic spices: The addition of spices such as cinnamon and cardamom gives the p