Pullareddy Aata Rusk

Pullareddy Aata Rusk Pullareddy Atta Rusk is a type of Indian biscotti that is a typical tea-time snack in many Indian households. It is created with whole wheat flour and is typically eggless. Some atta rusk recipes use jaggery instead of refined sugar for sweetness. Atta rusk is a crunchy, roasted biscuit that can be kept for a long. It is a healthy, ready-to-eat snack ideal for those who want to enjoy a guilt-free snack. Features Some key features of Aata Rusk : It is a hard, dry biscuit or twice-baked bread that is usually eaten as a dunking biscuit with tea or milk Aata rusk can be flavored with elaichi (cardamom). It is a healthy, ready-to-eat snack ideal for those who want to enjoy a guilt-free snack. Ingredients The main Ingredients of Aata Rusk are : Whole wheat flour Powdered sugar Milk powder Warm milk Semolina/suji Baking powder Baking soda Salt Tips Basic steps that are necessary to maintain the taste and qu