Pullareddy Almond Biscotti

 Pullareddy Almond Biscotti Pullareddy Almond biscotti is an Italian cookie known for its distinctive shape and crunchy texture. Biscotti, which means "twice-baked" in Italian, is made by baking a loaf-shaped cookie dough, then slicing it into individual pieces and baking them again to dry them out. Features Some key features of Almond Biscotti : Almonds: Chunks of toasted almonds are a key feature of Almond Biscotti, adding a sweet almond flavor and a nutty crunch Flour: All-purpose flour is typically used to make Almond Biscotti Baking Powder: Baking powder is added to the dough to help the cookies rise and become light and airy Sugar: Granulated sugar is usually added to the dough to give the cookies sweetness Salt: Salt is added to the dough to enhance the flavor of the cookies Almond Extract: Pure almond extract is used to give the cookies a strong almond flavor Twice-Baked: Almond Biscotti is baked twice, resulting in a crispy, crunchy texture Ingredients The main Ingredients o