Pullareddy Kandi Powder | no garlic Jar

 Pullareddy Kandi Powder (no garlic) Jar Pullareddy Kandi Powder is a spice blend originating from the Andhra region of India. It is a type of lentil gunpowder that is typically served with hot rice and ghee. There are different versions of Kandi Powder, some with garlic and some without. Features Some key features of Kandi Powder (no garlic) : Flavorful: Kandi Powder is known for its spicy and delicious taste. Protein-packed: Kandi Powder is packed with proteins from black lentils, chickpeas, and pigeon peas. Anti-inflammatory and antioxidant properties: Kandi Powder contains curry leaves, chilies, and cumin, which have anti-inflammatory and antioxidant properties. No preservatives or added colors: Kandi Powder is made with fresh, premium-quality ingredients and does not contain any preservatives or added colors. Ingredients The main Ingredients of Kandi Powder (no garlic) are : Toor dal Chana dal Urad dal Moong dal Cumin seeds Dried red chilies Salt Hing (asafetida) Tips Basic s