Roopak Achari Aloo Masala

Roopak Achari Aloo Masala Roopak Achari Aloo Masala is a popular Indian dish made with potatoes and a blend of spices commonly used in pickling, such as mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds. Features Some key features of Achari Aloo Masala : Potatoes: The dish is primarily made with potatoes, which are diced and cooked until tender. Achari Masala: The dish gets its name from the Achari Masala, which is a blend of spices used in Indian pickling. It includes mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, and nigella seeds. Spices: Apart from the Achari Masala, the dish also includes turmeric powder and red chili powder, which add depth and heat to the dish. Oil: The dish is typically cooked with oil, which helps in bringing out the flavors of the spices and the potatoes. Garnish: The dish is usually garnished with fresh coriander leaves, which add freshness and color to the dish. Ingre