Roopak Ampapar Khatta

Roopak Ampapar Khatta Roopak Ampapad Khatta is a traditional Indian dish from the northern state of Uttar Pradesh. It is a sour and tangy lentil soup made with small pieces of ampad (dried mango pulp) and spices. Features Some key features of Ampapar Khatta : Sour and tangy taste: The dish gets its name from the main ingredient, ampad, which is dried mango pulp. This gives the dish a sour and tangy flavor that is balanced with the other spices and ingredients. Lentil soup base: The dish is essentially a lentil soup that is flavored with ampad, tomatoes, and tamarind paste. The lentils add a hearty and nutritious element to the dish, making it a filling and satisfying meal. Spices and herbs: The dish is seasoned with a variety of spices and herbs, including cumin, coriander, turmeric, and red chili powder. These spices add complexity and depth of flavor to the dish. Nutritious and healthy: Ampapad Khatta is a nutritious and healthy dish that is