Roopak Anardana Churan Paste

Roopak Anardana Churan Paste Roopak Anardana Churan Paste is an Indian spice paste made from dried pomegranate seeds, also known as anardana, and other spices. The paste is used as a condiment or seasoning in various Indian dishes and is known for its tangy and slightly sweet flavor. Features Some key features of Anardana Churan Paste : Tangy and sweet flavor: Anardana Churan Paste is known for its distinct tangy and slightly sweet flavor, which comes from the dried pomegranate seeds used in the recipe. Rich in antioxidants: Pomegranate seeds are high in antioxidants, which help to protect the body from free radical damage and reduce inflammation. Digestive properties: Anardana Churan Paste is believed to have digestive properties and is often consumed after meals to aid digestion. Versatile use: Anardana Churan Paste can be used as a seasoning or condiment in a variety of Indian dishes, including chaats, chutneys, and currie