Roopak Hing (Asafoetida)

Roopak Hing (Asafoetida) Roopak Hing, or Asafoetida, is commonly used in Indian cuisine. It is obtained from the resin of the roots of several species of Ferula, a perennial herb native to Iran and Afghanistan. Features Some key features of Hing (Asafoetida) : Flavor and aroma: Hing has a strong, pungent aroma that is often compared to the smell of garlic or onions. It has a bitter and savory taste. Digestive aid: Hing is commonly used in Indian cuisine as a digestive aid. It is believed to help alleviate bloating, gas, and constipation. Anti-inflammatory properties: Hing is believed to have anti-inflammatory properties, and it has been used in traditional medicine to treat a range of inflammatory conditions, including asthma and arthritis. Anti-microbial properties: Hing has been shown to have anti-microbial properties, which may help prevent the growth of certain bacteria and fungi. Nutritional value: Hing is low