Roopak Punjabi Mango Pickle

Roopak Punjabi Mango Pickle Roopak Punjabi Mango Pickle, or Aam ka Achar, is a spicy and tangy pickle made from raw mangoes and various spices. It is a popular condiment in Punjabi cuisine and is enjoyed with multiple meals. Features Some key features of Punjabi Mango Pickle : Tangy and Spicy Flavor: Punjabi Mango Pickle has a unique combination of tangy and spicy flavors, which makes it a popular condiment. Made from Raw Mangoes: Raw mangoes are the key ingredient in Punjabi Mango Pickle. They are cut into small pieces and mixed with various spices to make the pickle. Fermentation Process: The pickle is left to ferment for a few days, which gives it its distinct tangy flavor. Versatile: Punjabi Mango Pickle can be served with a variety of dishes, including rice dishes, bread, and sandwiches. Long Shelf Life: The pickle can be stored in an airtight container for months without refrigeration, making it a great option for long-term storage.