Rum Infused Plum Cake

Rum Infused Plum Cake A Rum-Infused Plum Cake is a rich, moist, and flavorful cake traditionally associated with Christmas celebrations. It's characterized by its dense texture, dark color, and a generous amount of dried fruits and nuts soaked in rum. Key Features: Rich and Moist: The cake is dense and moist due to its high-fat content (butter and ghee) and long baking time.   Complex Flavors: The combination of dried fruits (like raisins, currants, and cranberries), nuts (like almonds and walnuts), spices (like cinnamon, cloves, and nutmeg), and rum creates a symphony of flavors. Dark Color: The dark color comes from the molasses or dark brown sugar used in the recipe and the caramelization of the sugars during baking. Long Shelf Life: The rum's high alcohol content is a natural preservative, allowing the cake to last several months. Key Ingredients: Raisins Old Monk Rum currants cranberries cherries Milk Unsalted butter Shelf Life: Shelf life: 1-2 weeks Legal Disclaimer: The pr