Slurrp Farm Macaroni Pasta

Macaroni Pasta Macaroni is a type of dry pasta made from durum wheat. It's characterized by its small, tube-like shape, often slightly curved. A versatile ingredient, macaroni is used in a wide variety of dishes around the world, from classic comfort foods like macaroni and cheese to more elaborate pasta salads and baked casseroles. Its simple shape and mild flavor make it a popular choice for both children and adults. Key Features Small, tubular shape Often slightly curved Made from durum wheat Versatile and widely used Mild flavor Key Ingredients Durum wheat semolina Water Tips Cook macaroni al dente for the best texture. Salt the pasta water for added flavor. Don't overcook the pasta, as it will become mushy. Rinse cooked macaroni with cold water to stop the cooking process and prevent sticking. Experiment with different sauces and ingredients to create your own unique macaroni dishes. Shelf Life Unopened, dry macaroni pasta typically has a shelf life of 1-2 years. Store it i