Sprout Feast Sprouted Black Urad Dal Flour

Sprouted Black Urad Dal Flour Sprouted Black Urad Dal Flour is a nutritious flour made from sprouted black urad dal. It is rich in proteins and essential nutrients, ideal for various recipes like dosa, idli, and more. Key Features Rich in protein Gluten-free option Excellent for digestive health Versatile for various dishes Key Ingredients 100% sprouted black urad dal Tips For softer dosas, mix with a little rice flour. Use in place of regular flour for gluten-free recipes. Shelf Life Sprouted Black Urad Dal Flour lasts up to 6 months when stored in an airtight container in a cool, dry place. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.