Sprout Feast Sprouted Ragi Flour

Sprouted Ragi Flour Sprouted Ragi Flour is a highly nutritious flour made from sprouted finger millet. It offers a range of health benefits, providing essential minerals, vitamins, and fiber to the diet. Key Features Rich in Calcium Good Source of Fiber Gluten-Free Improves Digestion Key Ingredients 100% Sprouted Ragi Tips To retain the maximum nutritional value, store the flour in an airtight container. Use it in porridge, pancakes, or baked goods for added health benefits. Shelf Life The shelf life of sprouted ragi flour is about 6-9 months when stored in a cool, dry place away from moisture. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. T