Ugadi Bobbatlu
$14.00
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Ugadi Bobbatlu Bobbatlu is a flat sweet bread made with Jaggery and dal in Maharastra, Andhra, Tamilnadu, Karnataka, Gujarat, and Goa.It is called Puran Poli or Puranachi polo in Maharastra, Obbattu or Bobbatlu in Andra Pradesh, Holige in Karnataka. It is an authentic Indian recipe. Poli is made during many of the festive Occasions such as Ugadi, Navaratri Vratham, Vinayagar Chaturthi, Holi, Avani avittam. For 250gm: Will get 3-4 pieces approximately Ingredients: Bengal gram Sugar/Bellam Wheat flour/Maida Cooking Oil Cardamom Powder Ghee Salt
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