Godavari Vantillu Ulavacharu

Godavari Vantillu Experience the authentic taste of Godavari Vantillu's Ulavacharu, a traditional Andhra pickle made with horse gram lentils, spices, and other natural ingredients. This flavorful condiment adds a tangy and spicy kick to your meals, whether enjoyed with rice, roti, or as a side dish. Key Features: Made with high-quality ingredients for a rich and authentic flavor. Traditional recipe passed down through generations. Naturally fermented for a unique depth of taste. No artificial preservatives or colors. Available in various sizes to suit your needs. Key Ingredients: Horse gram lentils Red chilies Mustard seeds Fenugreek seeds Tamarind Salt Oil (optional) Tips: Mix with rice or roti for a delicious and flavorful meal. Use it as a dip for vegetables or papads. Add a spoonful to dals or curries for an extra zing. Store in a cool, dry place for longer shelf life. Shelf Life: Godavari Vantillu's Ulavacharu has a shelf life of up to 6