Vijaya Traditional Recipes Kodo Millets

Vijaya Traditional Recipes Kodo Millets Discover delicious and nutritious ways to incorporate Kodo Millets into your diet with Vijaya's time-tested recipes. Packed with essential nutrients and naturally gluten-free, Kodo Millets offer a unique flavor and texture to your favorite dishes. Key Features: Gluten-free and easily digestible Rich in protein, fiber, and iron Unique nutty flavor and fluffy texture Key Ingredients: Vijaya Traditional Recipes Kodo Millet Rawa/Flour Water (Varies depending on recipe) Vegetables, spices, etc. Tips: Lightly roast the Kodo millet before use for a deeper flavor. Kodo millet can be combined with other flours for added variety. Explore Vijaya's recipe collection for inspiration! Shelf Life: Store Vijaya Traditional Recipes Kodo Millet Rawa/Flour in a cool, dry place in an airtight container. It will stay fresh for up to 6 months. Legal Disclaim