Yuvagrow Jowar (Sorghum) Flour

Yuvagrow Jowar (Sorghum) Flour Yuvagrow Jowar (Sorghum) Flour is incredibly nutritious, easy to digest and ideal for those allergic to gluten. It is a good source of dietary fibre and is packed with proteins and other essential minerals. It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils Features Some key features of Yuvagrow Jowar (Sorghum) Flour It can also be used to make savoury jowar pancakes It contains zero blends, chemicals, bleach, or preservatives, making it the perfect ingredient for roti, bhakri, and other traditional Indian dishes. Ingredients The main Ingredients of Yuvagrow Jowar (Sorghum) Flour Natural Ingredients Tips Basic Tips that are necessary to maintain the quality: Store carefully, away from direct heat & sunlight. Shelf LIfe Mentioned in Label Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary fro