Yuvagrow Kodo Millet

Yuvagrow Kodo Millet Yuvagrow Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Features Some key features of Yuvagrow Kodo Millet Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis. Ingredients The main Ingredients of Yuvagrow Kodo Millet Natural Ingredients Tips Basic Tips that are necessary to maintain the quality: Store carefully, away from direct heat & sunlight. Shelf LIfe Mentioned in Label Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for i