Lavash The Book

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia Hardcover – Illustrated, October 29, 2019 by Kate Leahy, Ara Zada, John Lee It's rare to find a cookbook that features recipes from Artsakh. If you're looking for a great kurkut recipe or the right blend of neutral-sour-earthy herbs for jingalov hats, this cookbook has it! Plus many great traditional Armenian recipes, including braised trout, eetch, stuffed peppers, and more! The Details: Lavash is packed with history, stories and do-able recipes gathered from travels to Armenia. This cookbook not only reveals how to make lavash, the UNESCO-recognized flatbread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider's look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from th