Sugars by HPLC

QC2’s Sugar Analysis by HPLC provides accurate quantification of fructose, glucose, maltose, and maltotriose in wort or beer. Use this data to evaluate mash performance, improve attenuation, troubleshoot fermentation, and verify NA beer processes. Ideal for breweries looking to strengthen quality control and ensure consistent, predictable fermentations. Required sample volume: 100 mL | 4 oz  Turnaround time: 7 days Method of analysis: ASBC Wort-14 New to QC2? Please see our FAQ page for information on submitting samples to the lab.