Total Polyphenol
$30.00
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Polyphenols form complexes with protein that contribute to haze formation in a finished product that can impact shelf stability, and at high levels, can make beer astringent. Required sample volume: 250 mL | 12 oz Turnaround time: 3-5 business days Method of analysis: ASBC Beer-35 New to QC2? Please see our FAQ page for information on submitting samples to the lab.
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