Maker's Mark Bourbon Whiskey

Maker's Mark Bourbon Whisky No changes, no compromises, no comparison. Full-flavored, yet remarkably easy to drink, Maker’s Mark has a taste that took years to perfect. Then, we spent the next 40 years making sure that taste never changed. The WaterThe unique bourbon taste of Maker’s Mark can actually be attributed to Limestone-purified spring water — every drop of our water comes from a spring-fed lake right at the distillery. The natural limestone in the water filters out iron, which is good for buildings but can quickly ruin the taste of whisky. Mash BillWith a foundation of red winter wheat rather than traditional rye, we ensure that Maker’s Mark will be full on the palate, yet lack the hot coarseness of rye-based whiskies. This, along with naturally malted barley, and yellow corn, results in a distinctively full, yet mellow taste that hasn’t changed in over half a century. Copper StillVisitors often comment on how attractive our distinctive copper still pots are, but they’re worke