PIMENTO STUFFED OLIVES

INGREDIENTS Green Olives, Water, Pimentos, Salt, Vinegar QUICK USES These Pimiento stuffed olives are perfect as a topper for a martini or bloody mary. Perfect dirty martini: 3 oz. of vodka, 1 oz. vermouth, and 1 oz. olive brine. Add ingredients to a cocktail shaker filled with ice; shake vigorously. Strain into a chilled glass. Garnish with Stuffed Pimento olives. Try olive brine in your next bloody mary. Life changing. Ideal for charcuterie and cheese boards, alongside cheeses and crackers! Rough chop a handful of Pimento Stuffed olives and throw them on a salad or Italian sandwich. Try a vinaigrette of olive oil, fresh grapefruit juice, apple cider vinegar, Pimento Stuffed olive brine and Dijon mustard. Serve with a butter lettuce and avocado salad. IDEAL FOR Martinis, cocktails, bloody marys, charcuterie boards, salads, sandwiches, vinaigrettes, dressings