Shallot Confit with Red Wine Conserve

Deeply savory with a subtle sweetness, our Shallot Confit is a rich, slow cooked blend of caramelized shallots, red wine , and a touch of cane sugar. This versatile conserve is perfectfor elevating everyday meals — spread it on burgers, fold into pasta, or pairwith aged cheeses for a gourmet touch. Pairs great with blue cheese and rye bread, Parmesan Reggiano, and grilled steak or vegetables. Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin Shelf Life-730 Days