Beef Rib Eye Roast Boneless (Prime Rib)

Rich flavor, juicy tenderness, and majestic appearance. The grand champion and most tender of beef roasts. Fine-grained with generous marbling throughout. Choose your type of beef: USDA Prime - Produced from young, well-fed beef cattle, with abundant marbling. USDA Choice - High quality, but has less marbling than Prime. Chicago 250 Black Angus - Born and raised close to home, on grass pastures within 250 miles of Chicago, using sustainable methods to help ensure our environmental responsibility.