Beef Rib Eye Steak Boneless Japanese A5 Wagyu

Raised in Miyazaki prefecture of Japan, the region is renowned for producing the highest quality beef. Unlike Kobe beef, which is a specific strain of Wagyu cattle from Hyogo Prefecture, Miyazaki Wagyu stands on its own merits. These cattle are carefully raised in a family farm environment with utmost care. They are grain-fed for an extended period of over 650 days, with a special diet that includes roasted soybean and excludes animal protein and meat by-products. We cut the rib eyes into thin 10oz Portions, which are perfect for flash searing.  Choose between 3, 5 or 10 piece boxes All orders come with a copy of the animal's Certificate of Authenticity