French Raclette Cheese Milledome, half wheel, 7 lbs

Description This Raclette cheese is made by Fromagerie Du Livradois. It's a semi-hard cheese made from pasteurized cow's milk. After a minimum of 8 weeks maturation, the cheese has a thin rind whose hue can vary from golden to light brown with some grey spots. The cheese melts in the mouth with a fruity flavor. The half wheel is about 7 lbs. With the nice rind it works well on a raclette melter. Made with microbial rennet - great for vegetarians! The Societe Fromagere du Livradois is based in Fournols and was created in 1949 by Jean Thuaire. It remains to this day a family run cheese dairy that never seem to change, enriched by a well-preserved territory at altitudes of between 2300 and 4000 feet. The dairy farms and cheese makers are located in the heart of Livradois-Forez Regional Natural Park in Auvergne. This French Raclette cheese is creamier and also stronger than the Swiss Emmi Raclette.  Shipping The cheese will usually ship with UPS ground or US priority mail the following Mo