Lemon Drop No-Bake Cheesecake

This no-bake lemon cheesecake offers a tangy, revitalizing taste of lemon in a graham cracker crust. Simply mix in a few extra ingredients. (scroll for recipes) Lemon Blueberry No-Bake Cheesecake There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too. Lemon Blueberry No-Bake Cheesecake CRUST:2½ tbsp. butter, meltedGraham cracker crumbs from cheesecake mixFILLING:16 oz. softened cream cheese1 pkg. Rada Lemon Drop No-Bake Cheesecake Quick Mix1 (8 oz.) container whipped topping, thawed1 (21 oz.) can blueberry pie filling Mix together butter and graham cracker crumbs. Spread evenly into a 9-inch pie pan, forming a thin crust. Refrigerate 30 minutes before filling. Beat cream cheese until smooth. Add Lemon Drop No-Bake Cheesecake filling and mix until smooth. Fold in half the whipped topping and gently spoon into the prepared pie crust. Top with blueberry pie filling. Refrigerate for 1 hour before serving. Top each serving with a dollop of the remaining whipped topping.