Mexican Seasoning
The ultimate Southwest Mexican seasoning blend to spice up ground beef, chicken, pork, seafood, and grilled meats of all kinds. (scroll for recipes) Grilled Southwest Chicken with Cucumber Avocado Salad Carne Asada Tacos There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too. Grilled Southwest Chicken With Avocado Cucumber Salsa Avocado Cucumber Salsa1 cucumber (peeled, seeds removed, halved and sliced thin)1 avocado (diced)1 pint grape tomatoes (quartered)2 jalapenos (seeds removed, sliced thin)2 Tbsp. cilantro (chopped)1 Tbsp. olive oil¼ cup red wine vinegar¼ tsp. salt¼ tsp. pepperCombine ingredients and mix well. Cover tightly and place in refrigerator for 30 minutes.Grilled Southwest Chicken4 – 5 boneless, skinless chicken breastsRada Mexican Seasoning as neededOlive oil as neededHeat grill to medium heat. Coat chicken breasts with olive oil and evenly coat both sides with Rada Mex