Spinach Artichoke Dip

Make this restaurant dipping favorite from home. Our Spinach Artichoke Dip recipe blends spinach, artichoke, and Parmesan cheese. (scroll for recipes) Spinach Artichoke and Crab Bake There are many ways to use Rada’s Quick Mixes! Amazing when prepared as directed on the package and equally tasty when used in other recipes too. Spinach Artichoke and Crab Bake 12 oz. pasta (bowties, penne, etc.), cooked and drained1 pkg. Spinach Artichoke Quick Mix16  oz. cream cheese, softened½ cup sour cream½ cup milk½ tsp. salt ½ tsp. pepper1 (8-9 oz.) can artichokes (drained)2 cups shredded cheddar cheese12 oz. imitation crab (chopped)1 cup fresh spinach leaves½ cup grated Parmesan cheese Preheat oven to 350°F. Cook pasta as directed on package. While pasta is cooking, in a large bowl combine remaining ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes.