Curry Leaf / Kadi Patta / కరివేపాకు/ முள்ளு சீதா - 5 LB Free Shipping

Curry leaf, scientifically known as Murraya koenigii, is a popular herb native to the Indian subcontinent and other parts of Southeast Asia. It is widely used in Indian, Sri Lankan, and South East Asian cuisines for its distinct flavor and aroma. Here's some information about curry leaves: Appearance: Curry leaves are small, shiny, and dark green in color. They grow on the curry leaf tree, which is an evergreen shrub. The leaves are pinnate, meaning they consist of multiple small leaflets arranged in pairs along a central stem. Flavor and Aroma: Curry leaves have a unique and aromatic flavor profile. They are often described as having a combination of citrusy, nutty, and slightly bitter notes. When cooked or heated, they release a strong, pleasant aroma that is characteristic of many Indian dishes. Culinary Uses: Curry leaves are a staple in Indian cooking and are used as a flavoring agent in various dishes. They are typically added at the beginning of the cooking process, where