Dark Chocolate Hot Fudge Sauce

Handmade in micro batches, this thick, silky sauce is just begging for a special occasion, but you might not be able to keep yourself from eating it straight out of the jar. We start with our Salted Honey Caramel Sauce and add a shocking amount of 65% single origin dark chocolate from Belize. The result is satiny sauce that is breathtaking draped over vanilla ice cream. You could even use it to fill a cake! As seen in The Boston Globe (Hot fudge sauces straight from Maine: You’ll want to eat them straight from the jar, September 3, 2024) and Food & Wine Magazine (The 35 Best Gifts for Coffee Lovers, October 2024)