The Maine Farm Table Cookbook, signed by the author

Ragged Coast Chocolate founder Kate Shaffer's latest book is part travelogue, part regional cookbook. "Kate Shaffer’s MAINE FARM TABLE COOKBOOK isn’t just a tribute to traditional New England foodways. It’s also a beautifully photographed and highly readable guide to the farmers, millers, artisans, and chefs who are reinventing Maine food for a new century with dishes that will inspire you to rush to your kitchen to try them. Think of it as Shaffer's love letter to the state of Maine — with recipes." —Paul Doiron, author, Editor Emeritus of Down East: The Magazine of Maine Publisher's description: The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen.There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food communit