Lavender Pink Sea Salt

This floral, savory blend is a versatile seasoning that elevates everything from steaks and pork tenderloin to grilled chicken, salmon, and even roasted potatoes. A little goes a long way—use it sparingly for the perfect touch. For optimal flavor, store tightly sealed. Ingredients: Pink Sea Salt and Lavandula angustifolia Buds Delicious Ways to Enjoy Our Lavender Sea Salt: Sprinkle over soft cheeses or whipped butter for the ultimate butter board—serve with warm bread or crisp veggies Season roast lamb or lamb chops Rub onto a prime rib roast Enhance grilled or roasted chicken Brighten up fresh seafood Toss with roasted vegetables Stir into warm, buttered pasta Add a pinch to caramel or chocolate sauces for a gourmet twist