Colombia Las Flores Red Bourbon Natural

Coffee Review November 2023: 94 points Blind Assessment Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib. Notes Produced by the Ayure Family of Finca Las Flores, entirely of the Red Bourbon variety of Arabica, and processed by the natural method (dried in the whole fruit). Bottom Line A zesty, invigorating natural-processed Colombia with tart fruit notes grounded by cocoa nib and sweet herbs. Las Flores Red Bourbon Natural Finca Las Flores was founded in the 1990s. It grew from an 18,000-tree farm to a 90,000-tree estate. In 2006, the Ayure family dived into the world of specialty coffee by participating in the Cup of Excellence competition. Since then, they’ve worked towards improving and differentiating their green coffee offerings with the help of their son, Johan. Located in the city of Acevedo in the Huila department at 1,730 masl, Finca Las