Colombia Las Palmas

Coffee Review: 93 Points Blind Assessment Spice-toned, richly sweet-savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Gigeso Station using the natural method (dried in the whole fruit).  RamsHead Coffee Roasters is a family-owned company operated by Bozeman, Montana natives Patrick and Sarah Flemming that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com.   Bottom Line A uniquely composed Colombia co-ferment with a spice throughline supported by sweet herbs and resiny aromatics. This amazing coffee has strong notes of berries and spices.  The co-fermentation process has masterfully been administered by Brayan Alvear, and each sip is simply magical.   COFFEE BACKGROUND Brayan Alvea