Kenya Murang'a AA

Blind AssessmentDeeply sweet-savory and floral-toned. Blackberry, red currant, pink grapefruit zest, cocoa nib, rose in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish consolidates to sweet citrus and berry notes with undertones of cocoa and florals. Bottom LineA fruit-driven yet balanced Kenya with layered complexity — juicy berry and citrus set against rich cocoa and floral depth. HISTORY / DESCRIPTION: Kaganda Factory is run by IKaganda Farmers Cooperative Society (FCS). Kaganda FCS operates in the Murang'a region of Central Kenya. 1,050 farmers cultivate SL28. SL34, Ruiru 11 and Batian on small farms that are, on average, less than 1 hectare. The cooperative provides essential services such as farm inputs, training programs, and marketing assistance, ensuring that Kaganda FCS AA coffee upholds its high standards of quality and consistency.  Murang'a is situated in Central Kenya, an area renowned for its favorable coffee-growing conditions. The re