Lone Peak Blend

Coffee Review: 92 points Blind Assessment: Deep-toned, richly sweet. Date, dark chocolate, hazelnut, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, creamy mouthfeel. The crisp finish simplifies to notes of dark chocolate and cedar. Notes: A blend composed of two washed-process coffees (fruit skin and flesh are removed from the beans before they are dried), one from El Salvador and one from Costa Rica. RamsHead Coffee Roasters is a family-owned company operated by Bozeman, Montana natives Patrick and Sarah Flemming that specializes in direct trade microlot coffees. The Bottom Line: A chocolaty and richly aromatic cup with sweet nut, fruit and floral tones supported by fragrant, cedar-like wood. History: Lone Peak is our primary signature house blend that helped put RamsHead on the map and is by far one #1 selling coffee on a regular basis. Our primary coffee for restaurants, cafes, hotels, and personal residence alike this coffee opens up to all cof