Rwanda Muhororo Anaerobic

Coffee Review: 91 points Blind Assessment:Fruit-forward, sweetly tart. Green apple, lemon kefir, amber, cocoa powder, fir in aroma and cup. Tart, gently drying acidity; full, creamy mouthfeel. Crisp, cocoa-driven finish supported by notes of green apple and amber. Notes:Produced by smallholding farmers, entirely of the Bourbon variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Based in Livingston, Montana, RamsHead Coffee Roasters is a family-owned company that specializes in direct trade microlot coffees. For more information, visit www.ramsheadcoffee.com. Bottom Line:A paradoxically tart and chocolaty anaerobic Rwanda with an especially full body and an intriguing amber-like nose that carries throughout the cup. This is a complex cup with a wide range of flavors. The vibrant flavors and aromas of the blackberry and red currant hit your nose while brewing, whi