test for Beacon products on Ramshead

This amazing coffee has been aged in Bourbon Barrels for 14 days prior to roasting from our friends at Dry Hills Distillery in Bozeman Montana. After aging for this time, the coffee absorbs the aroma and flavor profiles of the bourbon, producing a highly bourbon flavored coffee. Accompanied by notes of oak, and dark chocolate malts, this smokey bourbon coffee is the perfect night cap for your Holiday Celebrations or for a gift. Please note, this coffees does not contain alcohol, but has simply been classically aged in freshly dumped bourbon barrels. We have limited run of this coffee due to the time intensity of the aging process.  COFFEE BACKGROUND Nariño is a small department on the corner of Colombia that borders Ecuador and the Pacific Ocean. The region sits just a hair above the equator, and some of the high- est-grown coffee in the world is found here. The towering altitude, framed by warm days and cool nights, is the per- fect environment for slow coffee maturation and conce