Snowcap Bean

Big, potato flavor and texture. Ideal for soups and chowders.  Suggestions: Pot beans, soups, casseroles, chowders Snowcaps are large beans with a distinct resemblance to everybody's favorite tuber, the potato. They have an old-fashioned, Yankee-style goodness that pairs well with bacon or ham. For a meatless dish, try them in a summer corn chowder.  This bean was a favorite when presented to our Bean Club and we're happy to offer a very limited supply to you.  Limited production. Latin name: Phaseolus vulgaris