Cantabrian Anchovies in Olive Oil
$13.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, and pizza, anchovies also make a great match for beans. We recommend pureeing two anchovy fillets with about a cup of cooked white beans, a glug of olive oil, and salt and pepper to taste. Serve with bread or crackers. Limited availability. Net weight: 3.17 ounces (90 g)
Show More
Show Less