Stoneground Chocolate

Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexican chocolate is ideal for hot cocoa, sweet and savory dishes and, of course, mole.  In the beautiful state of Guerrero in Mexico, a cooperative of women grow and harvest their own cacao, toast it on clay comales (pans) and then stone grind it with piloncillo (an unrefined sugar) and canela, the famous soft cinnamon preferred in Mexico. "The results are chocolate tablets not quite like anything else you've had. Whether it's for a traditional mole or just a cup of hot chocolate, the rich, dense chocolate flavor is intense, delicious and uniquely New World."-Andrea Gray, examiner.com Unlike other commercial brands, our tablets are 70% chocolate and the only other ingredients are the piloncillo and canela. Nothing else is added, or needed! Each box contains 5 chocolate tablets. Total weight is 13 ounces. "The best Mexican chocolate we have tast