Crimson Popping Corn

This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and its cardboard texture. The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn).  There are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese. Not available for shipping to Canada. Comments from a few of our fans: "My favorite is Rancho Gordo red crimson popping corn. (I wish it popped red, but sadly it turns white with heat.) I haven’t been able to get it for an entire year, but I just discovered that it’s back in stock, and I can't stop making it.  This is popcorn with minimal husk, and it actually tastes like corn. Pop it on the stove-top in a little neutral oil, drizzle with real melted butter, and finish with smoked paprika and salt. O