Stivalet Pineapple Vinegar

Rich and vibrant but never cloying, this pineapple vinegar is naturally fermented in Veracruz, Mexico.  Our Rancho Gordo Pineapple Vinegar has been so popular that we can't keep it in stock. This version, crafted at the Casa Stivalet plantation in the beautiful state of Veracruz, is just as delicious with a distinctive character all its own. With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it's a relief to find a vinegar fermented naturally from fruit, the old-fashioned way. Its mild acidity and subtle fruitiness add a traditional kick to classic Mexican dishes, but you'll find plenty of other uses for it in your kitchen, from vinaigrettes to beans to beverages.