Red Cabbage (Head)

Our purple cabbage can be a vibrant and nutritious addition to your culinary endeavors. Packed with a range of essential vitamins, minerals, and antioxidants, this cabbage variety offers many health benefits. Purple cabbage is particularly known for its high content of anthocyanins, a powerful group of pigments that provide the deep purple color. These anthocyanins possess antioxidant and anti-inflammatory properties, supporting overall wellness and aiding in the prevention of chronic diseases. When it comes to flavor and texture, our purple cabbage doesn't disappoint. It has a crisp and crunchy texture, perfect for adding a refreshing bite to salads or slaws. Its taste is mild, slightly sweeter than green cabbage, with a hint of earthiness. Whether enjoyed raw or cooked, this cabbage variety adds a delightful and colorful twist to your favorite recipes. It is cultivated using beyond organic farming methods, ensuring that it is free from pesticides and harmful chemicals and in turn