Passion Fruit Chocolate Bar

Product Launch Schedule for Sunday May 18th — Haitian Flag Day. Pre-orders are now online, and shipments will go out to arrive on or near this day. In partnership with our friends at kann, this bar highlights the creative minds of Chef Gregory Gourdet’s and Ranger Founder & Head Chocolate Maker George Domurot. Inspired by a shared love of bold, tropical flavors, we blend tangy passion fruit with rich chocolate to create a bright, unforgettable chocolate bar experience — all while supporting ethical cacao farming in Haiti. Ingredients: organic cacao, organic sugar, passion fruit, coconut, vanilla bean, sea salt