Indian Monsoon Malabar Coffee

Indian Monsoon Malabar Coffee Indian Monsoon Malabar Coffee is a distinctive variety known for its unique flavor profile, which is the result of a specific processing technique involving the monsoon winds of India. This coffee, primarily grown in the Malabar region of Kerala, undergoes a natural aging process where the beans are exposed to the monsoon winds for several weeks. This process, known as monsooning, dates back to the 17th century when coffee was shipped from India to Europe. The journey through the monsoon season would naturally expose the beans to moisture, causing them to swell and change in flavor. Today, this method is replicated intentionally to produce the distinctive taste of Indian Monsoon Malabar Coffee. The journey of Indian Monsoon Malabar Coffee begins with the careful cultivation of Arabica or Robusta coffee plants in the rich, fertile soil of Kerala's western coast. The beans are first harvested and then subjected to the traditional curing process where they ar